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WE KNOW
GOOD FOOD

Not your typical hospitality company. Family owned and led since the beginning, GFR has been delivering exceptional food and unforgettable experiences since 1997.  Our commitment is rooted in a shared vision of quality and value, a dedication to our team members, and a focus on contributing to the communities we serve.

Welcome to Good Food Restaurants

With 22 locations across seven restaurant concepts, we are constantly growing while staying true to our roots of scratch made dishes, exemplary customer service, and family centered values that support our team members and local communities. We’re here to serve you no matter the occasion, formal or casual, a big celebration or an intimate gathering.

Our Restaurants

beerbarrel

Beer Barrel Pizza & Grill

A Lima original, Beer Barrel Pizza opened in 1965 and began serving its now-famous Beer Barrel style pizza. John and Aimee Heaphy purchased the restaurant in 2005 and have expanded to nineteen locations in Ohio and Indiana. Beer Barrel is a family-friendly, full service bar and grill featuring homemade recipes and pizza selections. There is plenty of space to accommodate large groups, but the atmosphere can be just as perfect for dinner with the family as it is for grabbing a drink with friends.

Visit beerbarrel.com
“happy”y

Happy Daz

Serving up diner classics, from always-fresh hamburgers to rich, creamy milkshakes, as well as made to order salads and wraps, Happy Daz provides classic diner food for a world on the go. Add in checkerboard floors, authentic vintage antiques, and of course, the famous Tremendously Tasty Tenderloin sandwich, and a smile is guaranteed. Your day just got happier!

Visit happydaz.com

Old City Prime

Old City Prime is a modern-day, classic American steakhouse. The menu is a revival of ageless taste, from fresh oysters and chilled seafood, premium tableside salads, gourmet appetizers, and USDA prime aged steaks to breads and desserts from our in-house bakery. Our craft bar and entertainment venue, The Upper Lounge, serves classic cocktails and a boutique wine list alongside a variety of the region’s best musical talent. At Old City Prime, the supper club comes alive with elegance and modernity.

Visit oldcityprime.com

Sycamore

Nestled in the heart of Columbus’ historic German Village, 262 East Sycamore Street has been a gathering place for family and friends for more than a century. Drawing inspiration from the casual, laid-back elegance of Europe’s all-day cafés, Sycamore is based on our love of neighborhood restaurants that weave themselves into the rhythms of our day to day lives.

Visit sycamoregv.com
casalual

Corner Pins

Duckpin bowling and classic arcade games. Join us in this high-energy environment for a retro experience unique in Northwest Ohio. Try your hand at duckpin bowling, take a walk down memory lane with our range of retro pinball and arcade games, or just enjoy the stunning views of downtown Lima. Whatever you choose, pair it with a selection from our expertly crafted cocktail and draft beer list, or a casual bite to eat.

Visit cornerpinslima.com
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Casa Lu AL

Classic red-sauce Italian in the Spring and Main building in downtown Lima. A local legacy returns with an all-day menu featuring award-winning pastas and Italian American staples crafted with love. Choose your experience: our contemporary and bustling street-level bar and dining room or step down into Nonno’s Cellar for the ultimate Old World experience.

Visit casalual.com
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Vista Taco

Fun, funky, and always casual. Vista Taco brings the anything-goes excitement of the contemporary taco and tequila scene to downtown Lima. Enjoy your new favorite taco creation, sip on our extensive collection of Tequila and Mezcal, or try our from-scratch margaritas. Any time of year you’ll love our eclectic-chic dining room housed in the historic 113 E. Spring Street building; but in the warmer months, step up (and out) onto Lima’s premier rooftop patio for the ultimate outdoor taco party.

Visit vistataco.com

Where we serve

Good Food owns and operates twenty two restaurants, across seven concepts, and employs over 1,200 people in nine towns and cities.